TO CATCH A CARP, With Izaak Walton
Part 1
Nov 27, 2020
One book stands out among all the others in the long history of fishing books:
"The Compleat Angler," by Izaak Walton.
It was not the first fishing book when it appeared in 1653; Walton himself borrowed from others.
But, it is safe to say that it was the first well known volume in the genre.
And it has stood the test of time: "The Compleat Angler" has been reprinted and translated over 400 times.
Only the the Bible, and "The Complete Works of Shakespeare" beat its track record of printing in the English language
The book itself is a poetic, pastoral dialogue between two men who embark from London on a fishing trip up England's Lea Valley.
It is filled with observations of nature, the country way of life, and the simple virtues of fishing... published during a time of great social upheaval and civil war.
Its also difficult to read by our standards, with quirky turns of phrase, as you'll soon see.
Of interest to modern anglers, however, is the fact that the work focuses mainly on practical advice to fishermen.
It covers various topics such as bait and fishing equipment, the habits of different kinds of fish, and ways to both catch and cook the fish discussed.
One such fish that was common in The Kingdom in the 17th century was the carp, good 'ol cyprinus carpio.
Walton gives us some useful tips on these fish, and what was used to catch one in those yonder days.
Lets have a look, and see what ol' Izaak has to say about it...
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"But
yet I shall remember you of what I told you before, that he is a very subtil fish, and hard to be caught.
I have known a very good fisher angle diligently four or six
hours in a day, for three or four days together, for a river Carp, and not have a bite.
And you are to note, that, in some ponds, it is as hard to catch a Carp as in
a river; that is to say, where they have store of feed, and the water is of a
clayish colour.
But you are to remember that I have told you there is no rule
without an exception; and therefore being possessed with that
hope and patience which I wish to all fishers, especially to the
Carp-angler, I shall tell you with what bait to fish for him.
But first you are to know, that it must be either early, or late; and let me tell you, that
in hot weather, for he will seldom bite in cold, you cannot be too early, or too late
at it. And some have been so curious as to say, the tenth of April is a fatal day
for Carps.
The Carp bites either at worms, or at paste: and of worms I
think the bluish marsh or meadow worm is best; but possibly
another worm, not too big, may do as well, and so may a green gentle.*
* Here, a “green gentle” is a full and fresh maggot.
Maggots are, of course the larvae of common flies.
Like all such larval grubs, when they get past a certain point in
development, they envelope themselves in a chrysalis, from
which they later emerge as the flying adult.
In this use, then, “green” refers to a maggot that has not gone
that far along.
Oddly enough, maggots were called “gentles” during Waltons
day, and even more oddly, they were called that right up into
modern times.
And as for pastes, there are almost as many sorts as there are medicines for
the toothache;
but doubtless sweet pastes are best; I mean, pastes made
with honey or with sugar: which, that you may the better beguile this crafty
fish, should be thrown into the pond or place in which you fish for him, some
hours, or longer, before you undertake your trial of skill with the angle-rod; and
doubtless, if it be thrown into the water a day or two before, at several times, and in
small pellets, you are the likelier, when you fish for the Carp, to obtain your desired
sport.
Or, in a large pond, to draw them to any certain place, that they may the better
and with more hope be fished for, you are to throw into it, in some certain
place, either grains, or blood mixt with cow-dung or with bran; or any garbage, as
chicken's guts or the like;
...and then, some of your small, sweet pellets with which you propose to angle: and
these small pellets being a few of them also thrown in as you are angling, will be
the better.
And your paste must be thus made: take the flesh of a rabbit, or cat, cut small; and
bean-flour*; and if that may not be easily got, get other flour; and then, mix these
together, and put to them either sugar, or honey, which I think better: and then
beat these together in a mortar, or sometimes work them in your hands, your
hands being very clean.
* bean flour is made from dried legumes: broad beans, peas,
or, perhaps, garbanzos. This was used at the time as an extender for
wheat flour.
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Hey, wait... did he say "cat flesh??"
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Then make it into a ball, or two, or three, as you like best, for your use: but you
must work or pound it so long in the mortar, as to make it so tough as to hang
upon your hook without washing from it, yet not too hard.
That you may the better keep it on your hook, you may knead with your paste
a little, and not too much, white or yellowish wool.
And if you would have this paste keep all the year, for any other fish, then mix with
it virgin-wax and clarified honey, and work them together with your hands, before
the fire; then make these into balls, and they will keep all the year.
And if you fish for a Carp with gentles, then put upon your hook a small piece of
scarlet about this bigness, it being soaked in or anointed with oil of petre, called by
some, oil of the rock* and if your gentles be put, two or three days before, into a box
or horn anointed with honey, and so put upon your hook as to preserve them to be
living, you are as like to kill this crafty fish this way as any other.
* “oil of petre” is the archaic English phrase for petroleum.
Here I believe Walton refers to naturally occurring asphalt tar, or
bitumen pitch.
The word “petroleum” literally means “rock oil” in Latin, and this
material was well known in his time. It had been used widely for
thousands of years as waterproofing and adhesive... caulking in
ships, or in shoes, for example, and ancient Iraqis used it as an
adhesive mortar in their houses, 6,000 years ago.
I expect it is these adhesive qualities which Walton employed on his
hook – as a way to stick the maggot grubs on, rather than impaling
them.
But still, as you are fishing, chew a little white or brown bread in your mouth, and
cast it into the pond about the place where your float swims.
Other baits there be; but these, with diligence and patient watchfulness, will do
better than any that I have ever practiced or heard of.
And yet I shall tell you, that the crumbs of white bread and honey made into a
paste is a good bait for a Carp; and you know, it is more easily made."
Source - Project Gutenberg
Chicken guts? Cats?
Toothache medicines?
Petroleum?
Things were certainly different in Waltons day!
To follow up this treatise on carp angling, Walton also included a dandy recipe
for cooking these wily fish. That will be coming in part 2, so stay tuned.
Thanks and Tight Lines,
David
Palmetto Fly N Fish
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